Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
LEMON
ORANGE
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
TOMATO
CALAMANSI
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
LEMON
ORANGE
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
TOMATO
CALAMANSI
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
ACHIOTE PASTE
CORN BEER
TUCUPI
COCONUT MILK
PALM OIL
PEPPER PASTE
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PORK FAT
SOY SAUCE
ACHIOTE PASTE
CORN BEER
TUCUPI
COCONUT MILK
PALM OIL
PEPPER PASTE
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PORK FAT
SOY SAUCE
