Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
CILANTRO
GALLANT SOLDIER
ANDEAN MINT
BAY LEAVES
OREGANO
PARSLEY
BOLDO
LEMON VERBENA
ROSEMARY
THYME
CILANTRO
GALLANT SOLDIER
ANDEAN MINT
BAY LEAVES
OREGANO
PARSLEY
BOLDO
LEMON VERBENA
ROSEMARY
THYME
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CHILI PEPPERS
ORANGE
SPRING ONION
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
ORANGE
SPRING ONION
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
