Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
