Quantifying culinary diversity across countries.

Luxembourgish food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Luxembourg is a tiny European powerhouse nestled between France, Germany, and Belgium. With a population of only 650,000, it’s one of the least populous countries , yet the world’s second-highest GDP per capita at around $135,000.

The tiny country is culturally very diverse, with 48% of residents being foreign nationals…

5 most similar countries by ingredients

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Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Luxembourgish daily plate size is

2589 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

PARSLEY

CHERVIL

MARJORAM

CHIVES

BAY LEAVES

THYME

SAGE

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Spices

BLACK PEPPER

WHITE PEPPER

CARAWAY

NUTMEG

JUNIPER BERRIES

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Aromatics

GARLIC

ONION

SHALLOT

LEEK

CELERY STALKS

CELERY ROOT

CARROT

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Condiments

BUTTER

PORK FAT

DUCK FAT

MAYONNAISE

FRUIT VINEGAR

MUSTARD

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