Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
CALAMANSI
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
CALAMANSI
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
RUM
WORCESTERSHIRE SAUCE
PEPPER PASTE
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
RUM
WORCESTERSHIRE SAUCE
PEPPER PASTE
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
