Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CHILI PEPPERS
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
