Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAY LEAVES
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
BAY LEAVES
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
