Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
TURMERIC DRY
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
ORANGE
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
ORANGE
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
