Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
