Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
CHERVIL
CHIVES
DILL
MARJORAM
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
CHERVIL
CHIVES
DILL
MARJORAM
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
BEEF FAT
MAYONNAISE
WINE VINEGAR
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
BEEF FAT
MAYONNAISE
WINE VINEGAR
