Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
