Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
CULANTRO
BAY LEAVES
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
CULANTRO
BAY LEAVES
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
CHILI PEPPERS
GINGER
SPRING ONION
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
