Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CARAWAY
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
SOUR CREAM
WINE VINEGAR
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
SOUR CREAM
WINE VINEGAR
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
