Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
SOUR CREAM
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
SOUR CREAM
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
