Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BASIL
BAY LEAVES
MARJORAM
OREGANO
DILL
PARSLEY
THYME
CHIVES
CILANTRO
FENUGREEK LEAVES
MINT
TARRAGON
BASIL
BAY LEAVES
MARJORAM
OREGANO
DILL
PARSLEY
THYME
CHIVES
CILANTRO
FENUGREEK LEAVES
MINT
TARRAGON
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
GINGER
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
GINGER
ROSEWATER
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
