Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
SOUR CREAM
TOMATO PASTE
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
SOUR CREAM
TOMATO PASTE
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
