Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAY LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BAY LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
TOMATO
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
