Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
CILANTRO
MINT
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
CILANTRO
MINT
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF SELIM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF SELIM
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ORANGE
TOMATO
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ORANGE
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
