Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
LEMONGRASS
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
ANNATTO/ACHIOTE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
ANNATTO/ACHIOTE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
CALAMANSI
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
CANE VINEGAR
COCONUT MILK
COCONUT VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM VINEGAR
PORK FAT
SOY SAUCE
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
COCONUT MILK
COCONUT VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM VINEGAR
PORK FAT
SOY SAUCE
TAMARIND
DRIED FISH/SEAFOOD
HONEY
