Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
BAY LEAVES
CILANTRO
LEMONGRASS
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
MINT
THAI BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
MINT
THAI BASIL
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
CALAMANSI
ONION
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
SHALLOT
GALANGAL
CALAMANSI
ONION
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
SHALLOT
GALANGAL
COCONUT MILK
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
KECAP MANIS
COCONUT MILK
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
KECAP MANIS
