Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
OREGANO
PARSLEY
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
OREGANO
PARSLEY
PREKESE
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
