Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
