Quantifying culinary diversity across countries.
Compare countries
VS
In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
LEMONGRASS
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
LEMONGRASS
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ANNATTO/ACHIOTE
CINNAMON
STAR ANISE
BLACK PEPPER
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
GREEN CARDAMOM
ANNATTO/ACHIOTE
CINNAMON
STAR ANISE
BLACK PEPPER
CLOVES
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
GREEN CARDAMOM
CALAMANSI
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
CALAMANSI
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
