Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
LEMONGRASS
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
TURMERIC DRY
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
TURMERIC DRY
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
CALAMANSI
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
CALAMANSI
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
COCONUT MILK
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
FERMENTED FISH/SEAFOOD
CANE VINEGAR
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
FERMENTED FISH/SEAFOOD
CANE VINEGAR
DRIED FISH/SEAFOOD
HONEY
