Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
PARSLEY
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
