Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
TURMERIC DRY
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
TURMERIC DRY
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CANE VINEGAR
COCONUT VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM VINEGAR
PORK FAT
SOY SAUCE
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CANE VINEGAR
COCONUT VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM VINEGAR
PORK FAT
SOY SAUCE
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
