Quantifying culinary diversity across countries.
Compare countries
VS
In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ASAFOEDITA
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ASAFOEDITA
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
