Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CALAMANSI
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
TOMATO
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
TOMATO
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
PEPPER PASTE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
PEPPER PASTE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
