Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
CILANTRO
LEMONGRASS
CURRY LEAVES
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
CURRY LEAVES
MINT
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
BLACK LIME
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
BLACK LIME
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
CALAMANSI
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
CALAMANSI
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
