Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
BLACK CARDAMOM
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
ANNATTO/ACHIOTE
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
BLACK CARDAMOM
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
