Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
CILANTRO
LEMONGRASS
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
LEMONGRASS
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
ANNATTO/ACHIOTE
CLOVES
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
ALLSPICE
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
ANNATTO/ACHIOTE
CLOVES
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
ALLSPICE
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
CALAMANSI
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
ONION
LEMON
ORANGE WATER
ROSEWATER
CALAMANSI
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
ONION
LEMON
ORANGE WATER
ROSEWATER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
