Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
ANNATTO/ACHIOTE
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
