Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
LEMONGRASS
BAY LEAVES
CILANTRO
MINT
PARSLEY
LEMONGRASS
BAY LEAVES
CILANTRO
MINT
PARSLEY
ANNATTO/ACHIOTE
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
TURMERIC DRY
CUMIN
DRY CHILI
FENUGREEK
ANNATTO/ACHIOTE
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
TURMERIC DRY
CUMIN
DRY CHILI
FENUGREEK
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
