Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CALAMANSI
CHILI PEPPERS
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
TOMATO
LEMON
CALAMANSI
CHILI PEPPERS
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
TOMATO
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PORK FAT
SOY SAUCE
PALM OIL
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PORK FAT
SOY SAUCE
PALM OIL
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
