Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Cameroon, the daily total is around 1791 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 1131 G
54 G
303 G
464 G
309 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 52 G
47 G
5 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 35 G
2 G
32 G
1 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
CILANTRO
LEMONGRASS
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
CILANTRO
LEMONGRASS
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PORK FAT
SOY SAUCE
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PORK FAT
SOY SAUCE
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
