Quantifying culinary diversity across countries.
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In Philippines, people consume about 1593 g of food per day, with grains taking the biggest share at 46%, and eggs and dairy coming in last at 5%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 487 G
4 G
162 G
54 G
267 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 78 G
70 G
8 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 74 G
14 G
51 G
9 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
LEMONGRASS
CILANTRO
AFRICAN BASIL
PARSLEY
BAY LEAVES
LEMONGRASS
CILANTRO
AFRICAN BASIL
PARSLEY
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
CORIANDER
TURMERIC DRY
CUMIN
DRY CHILI
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
DRIED FISH/SEAFOOD
