Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
LEMONGRASS
BAY LEAVES
CILANTRO
LEMONGRASS
BAY LEAVES
CILANTRO
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CINNAMON
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CINNAMON
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
GALANGAL
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
TURMERIC
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
GALANGAL
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
TURMERIC
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
