Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
LEMONGRASS
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
LEMONGRASS
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ORANGE
TOMATO
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ORANGE
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
