Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
LEMONGRASS
CHIVES
CILANTRO
DILL
FENUGREEK LEAVES
MINT
PARSLEY
TARRAGON
THYME
LEMONGRASS
CHIVES
CILANTRO
DILL
FENUGREEK LEAVES
MINT
PARSLEY
TARRAGON
THYME
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
LEMON
ROSEWATER
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
LEMON
ROSEWATER
COCONUT MILK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
COCONUT MILK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
