Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
LEMONGRASS
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
LEMONGRASS
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
GALANGAL
GINGER
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
LEMON
ORANGE
TOMATO
GALANGAL
GINGER
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
LEMON
ORANGE
TOMATO
COCONUT MILK
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
COCONUT MILK
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
