Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
LEMONGRASS
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
LEMONGRASS
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
SPRING ONION
TURMERIC
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CHILI PEPPERS
GALANGAL
GINGER
SPRING ONION
TURMERIC
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
COCONUT MILK
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
