WHEAT
363 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 406 G
363 G
19 G
0 G
3 G
6 G
15 G
0 G
0 G
0 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 835 G
40 G
340 G
145 G
310 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 198 G
57 G
69 G
50 G
13 G
4 G
5 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 138 G
108 G
30 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 562 G
34 G
492 G
36 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 225 G
31 G
146 G
0 G
31 G
17 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
CHIVES
DILL
PARSLEY
CILANTRO
MINT
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
CILANTRO
MINT
THYME
ALLSPICE
CARAWAY
CLOVES
JUNIPER BERRIES
LICORICE
WHITE PEPPER
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
JUNIPER BERRIES
LICORICE
WHITE PEPPER
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
SAFFRON
SUMAC
TURMERIC DRY
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
