WHEAT
363 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 406 G
363 G
19 G
0 G
3 G
6 G
15 G
0 G
0 G
0 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 835 G
40 G
340 G
145 G
310 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 198 G
57 G
69 G
50 G
13 G
4 G
5 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 138 G
108 G
30 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 562 G
34 G
492 G
36 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 225 G
31 G
146 G
0 G
31 G
17 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
ALLSPICE
BLACK PEPPER
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
DRY CHILI
SICHUAN PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
DRY CHILI
SICHUAN PEPPER
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GINGER
LEEK
SPRING ONION
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GINGER
LEEK
SPRING ONION
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
