Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CARROT
LEMON
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
TAMARIND
