Quantifying culinary diversity across countries.
Compare countries
VS
In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BAY LEAVES
MARJORAM
OREGANO
SUMMER SAVORY
DILL
MINT
PARSLEY
THYME
CHIVES
CILANTRO
FENUGREEK LEAVES
TARRAGON
BAY LEAVES
MARJORAM
OREGANO
SUMMER SAVORY
DILL
MINT
PARSLEY
THYME
CHIVES
CILANTRO
FENUGREEK LEAVES
TARRAGON
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
GINGER
ROSEWATER
CARROT
GARLIC
LEMON
ONION
GINGER
ROSEWATER
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
HONEY
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
HONEY
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
