Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CALAMANSI
CHILI PEPPERS
LIME
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CALAMANSI
CHILI PEPPERS
LIME
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
SOY SAUCE
COCONUT MILK
PALM OIL
PEPPER PASTE
PORK FAT
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
SOY SAUCE
COCONUT MILK
PALM OIL
PEPPER PASTE
PORK FAT
TAMARIND
