Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
HONEY
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
HONEY
