Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
ANGELICA
MUGWORT
SESAME LEAVES
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
