Quantifying culinary diversity across countries.
Compare countries
VS
In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
ANGELICA
MUGWORT
SESAME LEAVES
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
