Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CALAMANSI
CHILI PEPPERS
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CARROT
LEMON
GARLIC
GINGER
ONION
CALAMANSI
CHILI PEPPERS
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
