Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
GINGER
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
CARROT
GINGER
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
